Artichokes with garlic butter

Recipe from: 1/1/2007 12:00:00 AM

Ingredients 4
Servings 1
Minutes 30


Serving Change
  • 4
    fresh artichokes
  • 250
    melted butter
  • lemon juice (half of a lemon)
  • 4
    garlic cloves


Cut off artichoke stalks, cut the top half even. Remove hard leaves on outside of artichoke. Bring large pot of water to boiling point, add a pinch of salt and place artichokes in pot. Test to see test pen if artichokes are soft. Melt butter, add lemon juice and garlic. Serve mixture with artichoke.

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