Aromatic roast pork

Name: Aromatic roast pork
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 8 servings
Cuisine: Asian
Ingredients: 1.80 kg pork loin; 30.00 ml brown sugar; 125.00 ml low-salt soy sauce; 10.00 ml dried chilli flakes; 3.00 garlic cloves, crushed; 30.00 ml fresh ginger grated; 10.00 ml Chinese five-spice powder; 2.00 limes juice only; 1.00 orange zest only; 0.00 salt and freshly ground black pepper to taste

8 servings Prep: 25 mins, Cooking: 50 mins

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Pork

By Food24 November 03 2009

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Ingredients (10)

1.80 kg	pork — loin
30.00 ml	brown sugar
125.00 ml	low-salt soy sauce
10.00 ml	dried chilli flakes
3.00	garlic — cloves, crushed
30.00 ml	fresh ginger — grated
10.00 ml	Chinese five-spice powder
2.00	limes — juice only
1.00	orange — zest only
0.00	salt and freshly ground black pepper — to taste

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Method:

Place the pork loin in an oven pan.
Mix the brown sugar, soya sauce, chilli flakes, garlic, ginger, spice, lime juice and orange rind.
Add salt and pepper to taste and pour the mixture over the pork.
Marinate for at least one hour.
Preheat the oven to 190 °C and roast the meat for 30 minutes.
Reduce the temperature to 160 °C and roast for another 20 to 30 minutes.
Baste frequently with the marinade druing roasting.
Remove the meat from the oven, cover with aluminium foil and leave to rest for 10 to 20 minutes before carving.