Aromatic basmati rice

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Starch

By Food24 November 03 2009
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Ingredients (7)

350.00 ml rice — basmati
25.00 g butter
15.00 ml cardamom — pods
15.00 ml mustard — seeds
1.00 cinnamon — stick
5.00 ml salt
500.00 ml water
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Method:

Wash rice. Place butter and spices in a microwaveable dish and microwave on high for 1 minute. Add rice and water and microwave on high for 12 minutes. Leave to stand for a bout 10 minutes until all the water has been absorbed and the rice is soft. Portion and place in freezer bags. Pop into the freezer until needed and reheat in a microwave oven. Serve with vegetable curry or fish biriyani (see recipes).



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