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Ingredients (16)
2.00 kg | ostrich — neck |
500.00 ml | water |
1.00 | onion |
12.00 | cloves |
1.00 | bay leaves |
6.00 | black peppercorns |
2.00 | garlic — cloves, peeled and crushed |
5.00 ml | coriander — ground |
2.00 ml | cayenne pepper |
10.00 ml | mustard — powder |
10.00 ml | sugar |
30.00 ml | vinegar — wine |
10.00 ml | salt |
2.00 ml | freshly ground black pepper |
20.00 ml | cornflour — mixed with water |
400.00 g | puff pastry — defrosted |
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