Aromatic garlicky bread with Parmesan cheese

Recipe from: 21 September 2015
bread, garlic,recipes

Ingredients 4
Servings
Time 00:15
  • handful of Italian parsley, chopped
  • 80
    ml
    Parmesan cheese, grated
  • garlic butter
  • 1
    baguette
 

Method

00:25
 

Preheat the oven to 220°C and mix the parsley and Parmesan cheese into the garlic butter.

Make incisions in the baguette – try not to cut right through – and place dollops of the butter in the incisions.

Wrap the baguette in foil (shiny side inside).

Place the baguette in the oven for 20 minutes, then open the foil. Bake for another five minutes to give the bread a crisp texture. Serve warm.

Words and image:
Home magazine

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Read more on: garlic  |  bread  |  recipes
 

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