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Ingredients (13)
MERINGUE
250.00 ml | castor sugar |
190.00 ml | brown sugar — soft |
8.00 | eggs — white |
salt — just a pinch | |
190.00 ml | almonds — slivered |
APRICOT MOUSSE
400.00 g | apricots — dried |
2.00 | lemons — zest and juice |
soft brown sugar | |
45.00 ml | brandy — optional |
5.00 ml | almond essence |
4.00 | eggs — white |
250.00 ml | cream — fresh |
chocolate — grated and apricots, to serve |
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