Apricot mousse

Recipe from: 1/2/1996 12:00:00 AM
Ingredients 8
Servings 12
Time

Ingredients

  • 300
    g
    apricots
  • 200
    ml
    sugar
  • juice of half a lemon
  • 250
    g
    creamed cottage cheese
  • 500
    ml
    plain yoghurt
  • 250
    ml
    cream, chilled
  • 30
    ml
    gelatine
  • 12
    apricot slices (optional)
 

Method

 
Spray 12 ramekins with non-stick spray. Halve and stone the apricots. Cut into smaller pieces and purée in the food processor until smooth. Blend the sugar, lemon juice, yoghurt, creamed cottage cheese and apricot purée together. Sprinkle the gelatine over a little cold water and heat until the gelatine has just melted - do not bring to the boil. Fold into the apricot mixture and mix. Whip the cream until stiff and fold in. Spoon the mixture into the prepared ramekins and chill until set. Decorate with apricot slices or purée the apricots and serve the mousse with a spoonful of apricot purée if desired. Makes 12 small mousses.
 

Read more on: fruit
 

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