Apricot mousse

Recipe from: 3/1/1992 12:00:00 AM
Ingredients 5
Servings 0
Time

Ingredients

  • 20
    marshmallows
  • 250
    ml
    apricot juice
  • 15
    ml
    lemon juice
  • 155
    g
    cream
  • 410
    g
    Nestlé Ideal Evaporated Milk, well chilled
 

Method

 
Melt marshmallows with apricot juice and lemon juice. Add cream and fold into well chilled evaporated milk that has been whipped until stiff. Pour into individual dishes and serve well chilled.
 

 

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