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Apricot mousse

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By Food24 November 03 2009
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Ingredients (5)

20.00 marshmallows
250.00 ml apricot juice
15.00 ml lemon juice
155.00 g cream
410.00 g nestlé ideal evaporated milk — chilled
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Method:

Melt marshmallows with apricot juice and lemon juice. Add cream and fold into well chilled evaporated milk that has been whipped until stiff. Pour into individual dishes and serve well chilled.

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