Apricot micro pud

Name: Apricot micro pud
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 4 servings
Cuisine: Budget
Ingredients: 125.00 g butter; 150.00 g sugar; 3.00 eggs large; 125.00 ml water warm; 150.00 g flour cake; 15.00 ml Baking powder; 1.00 ml salt; 410.00 g apricots tinned, drained; 125.00 ml cream; 50.00 g butter; 40.00 g castor sugar; 40.00 g sugar; 10.00 ml cinnamon ground

4 servings Prep: 15 mins, Cooking: 14 mins

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By Food24 November 03 2009

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Ingredients (13)

125.00 g	butter
150.00 g	sugar
3.00	eggs — large
125.00 ml	water — warm
150.00 g	flour — cake
15.00 ml	Baking powder
1.00 ml	salt
410.00 g	apricots — tinned, drained

SAUCE

125.00 ml	cream
50.00 g	butter
40.00 g	castor sugar
40.00 g	sugar
10.00 ml	cinnamon — ground

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Method:

Mix the butter, sugar, eggs and water together, until well combined.
Stir in the flour, baking powder and salt. Pour into a greased 1,5 litre microwave dish.
Place the apricot halves around the edge of the pudding.
Place on top of an upside-down saucer in the microwave on HIGH for 8 minutes.
Remove from the microwave and set aside.
SAUCE:
Place the cream, butter and castor sugar in a microwaveproof bowl and heat on high for 3-4 minutes until sugar has dissolved.
Pour the sauce over the pudding and sprinkle with a mixture of the sugar and cinnamon.