Apricot jam pudding

Recipe from: 10 April 2013
apricot pudding

Ingredients 12
Servings 6
Time 00:15

Ingredients

  • 250
    ml
    cake flour
  • pinch
    salt
  • 45
    ml
    butter
  • 2
    eggs
  • 250
    ml
    milk
  • 7.5
    ml
    baking soda
  • 250
    ml
    apricot jam
  • 15
    ml
    lemon juice
  • For the sauce:
  • 250
    ml
    ideal milk
  • 180
    ml
    sugar
  • 1
    egg
 

Method

01:00
 
Preheat the oven to 180°C and spray 6 ramekins or enamel mugs with a non-stick baking spray.

Sift the flour and salt together and rub the butter with your fingers into the cake flour until it resembles bread crumbs.

Beat the eggs and add to the flour mixture. Mix the bicarbonate of soda into the milk and add to the flour mixture with the apricot jam and lemon juice. Beat well.

Pour mixture into the prepared ramekins or enamel mugs and bake for 40 mins or until cooked through. Remove from the oven and cool down completely.

Mix the ideal milk, sugar and egg together and pour over the puddings.

Return to the oven and bake for another 20 minutes. Serve warm.
 
Reprinted with permission of Pink Polka Dot. To see more recipes, click here.
 

Read more on: recipe  |  starch  |  dessert  |  bake  |  baking
 

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