Apricot ice cream bars

Name: Apricot ice cream bars
Yield: 4 servings
Cuisine: Chocolate
Ingredients: 600 ml ice cream apricot or orange; 4 sponge cake fresh vanilla, slices; 400 g white chocolate melted

4 servings

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Simply perfect for a sweet treat on a hot day.

By Food24 November 03 2009

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Ingredients (3)

600 ml	ice cream — apricot or orange
4	sponge cake — fresh vanilla, slices
400 g	white chocolate — melted

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Method:

Allow ice cream to soften slightly, then spread into a shallow container, about 8 x 40 cm.
Freeze until hard.

Cut sponge cake into 8 x 10 cm rectangles.
Place 4 slices of cake on a wire cooling rack and stand on a baking sheet.
Cut ice cream into 4 rectangles, each 8 x 10 cm.
Using a cake lift, carefully place an ice cream slice on each cake slice.
Ladle melted white chocolate over to cover the top and sides.
Freeze until hard.