Apricot-glazed snoek with dill

Fish/Seafood
 
Recipe from: 10/1/2007 12:00:00 AM
Preparation time: 10
Cooking time: 10
 
 

Ingredients

 
  • ½ snoek, portioned
  • 125
    ml
    good-quality apricot jam
  • 15
    ml
    sweet-chilli sauce
  • 15
    ml
    white-wine vinegar
  • 30
    ml
    dill, roughly chopped
  • steamed vegetables and lemon wedges to serve
Servings: Change Serving
 
 

Method

 
1. Place the fish on a baking tray and top each portion with jam, sweet-chilli sauce and vinegar. Season with salt and freshly ground black pepper.
2. Bake in a preheated oven for 8 to 10 minutes taking care not to overcook the snoek as it will become tough.
3. Garnish with dill and serve with steamed vegetables and lemon wedges.
 

Read more on: fish/seafood  |  bake
 

NEXT ON FOOD24X

Lamb barbacoa

2015-04-17 11:27
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Add your comment
Comment 0 characters remaining
 

Tip of the day

 
Baobab leaves
African cooks use leaves from the massive baobab tree to thicken their stews. Like okra, the leaves give the dish a congealing texture that's characteristic of West African stews. Okra will give a similar effect if you can't find baobab leaves.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Food24_sa

 
 
/Health
 

Restaurants

 
16 best burger spots in Joburg

Top places to grab a burger in the City of Gold.

 

Find a restaurant

 
 
 
 
There are new stories on the homepage. Click here to see them.