Apricot-glazed snoek with dill

Fish/Seafood
 
Recipe from: 10/1/2007 12:00:00 AM
Preparation time: 10
Cooking time: 10
 
 

Ingredients

 
  • ½ snoek, portioned
  • 125
    ml
    good-quality apricot jam
  • 15
    ml
    sweet-chilli sauce
  • 15
    ml
    white-wine vinegar
  • 30
    ml
    dill, roughly chopped
  • steamed vegetables and lemon wedges to serve
Servings: Change Serving
 
 

Method

 
1. Place the fish on a baking tray and top each portion with jam, sweet-chilli sauce and vinegar. Season with salt and freshly ground black pepper.
2. Bake in a preheated oven for 8 to 10 minutes taking care not to overcook the snoek as it will become tough.
3. Garnish with dill and serve with steamed vegetables and lemon wedges.
 

Read more on: fish/seafood  |  bake
 

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Basic basil care
Basil wilts quickly, but will perk up when left in cool water for about 30 minutes. Then blot the leaves dry and store them at room temperature in a tightly sealed bag. If basil is stored in the refrigerator, it turns black.
 

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