Recipe Disclaimer
Tap for method
Ingredients (11)
1.00 | duck |
2.00 | lemon |
apricot sauce: apricot jam
60.00 ml | golden syrup |
15.00 ml | soy sauce |
15.00 ml | lemon juice |
30.00 ml | vinegar — white |
15.00 ml | water |
couscous: vegetable stock
375.00 ml | couscous |
0.50 | red pepper — chopped |
0.50 | green pepper — chopped |
0.50 | red onion — chopped |
Tap for ingredients