Apricot-glazed duck

True Love
8 servings Prep: 20 mins, Cooking: 40 mins
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Poultry

By Food24 November 03 2009
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Ingredients (11)

1.00 duck
2.00 lemon
apricot sauce: apricot jam
60.00 ml golden syrup
15.00 ml soy sauce
15.00 ml lemon juice
30.00 ml vinegar — white
15.00 ml water
couscous: vegetable stock
375.00 ml couscous
0.50 red pepper — chopped
0.50 green pepper — chopped
0.50 red onion — chopped
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Method:

1. Pre-heat oven to 180°C. Prepare the duck for roasting and place the lemon inside its cavity.

2. Mix together the soy sauce and apricot sauce ingredients and heat gently, while stirring. Brush over duck.

3. Place duck on a roasting pan, breast-side down. Place in oven and roast for 40 minutes, basting regularly, until done.

4. Bring vegetable stock to boil in a large saucepan. Remove from heat and stir-in couscous. Cover and allow to stand for about 5 minutes, or until stock is absorbed, fluffing with a fork. Stir in peppers and onion.

5. Carve the duck and serve with savoury couscous.



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