No Result
View All Result
No Result
View All Result
No Result
View All Result

Apricot fritters

Fairlady
5 servings
Rate this recipe
Fruit

By Food24 November 03 2009
0
Print Recipe
Apricot fritters
0
SHARES
116
VIEWS
FacebookTwitterPinterestWhatsapp
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

625 ml apricots — poached or tinned
250 ml sugar
250 ml flour
3 eggs
5 ml vanilla — essence
butter — to serve
icing sugar — sifted, to serve
Tap for ingredients
Tap for ingredients

Method:

Mix all the ingredients together in a bowl.

Melt a little butter in a non-stick pan, and place big spoons of the mixture in the pan.

Cook on both sides until golden and pile onto a plate.

Serve hot with a blob of melted butter and sprinkle over plenty of icing sugar.

New recipes on Food24

Next Post
Cabernet Sauvignon

Cabernet Sauvignon

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up
No Result
View All Result

© 2019 Food24.com. All rights reserved.

Login to your account below

Forgotten Password? Sign Up

Fill the forms below to register

Subscribe to Newsletter

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In
Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.