Apricot chutney

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Fruit

By Food24 November 03 2009
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Ingredients (8)

50.00 apricots — fresh
1.00 onion — grated
2.00 garlic — cloves, crushed
375.00 ml vinegar — white garpe
7.00 ml coriander — ground
5.00 ml salt
1.00 ml cayenne pepper — optional
625.00 ml sugar
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Method:

Halve the apricots and remove the stones.
Boil the onion and garlic in the vinegar until soft.
Add the apricots and remaining ingredients, heat and stir until the sugar has dissolved. Bring to the boil and simmer until a puré;e is formed and the mixture is no longer watery.
Stir occasionally to prevent the mixture from sticking to the bottom of the saucepan. Transfer to clean sterilised bottles.
Makes 1,6 litres.



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