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Ingredients (15)
CRUST
400.00 g | shortbread biscuits |
110.00 g | butter — melted |
APRICOT PUREE
60.00 g | apricots — dried |
800.00 ml | water — lukewarm |
100.00 g | sugar |
15.00 ml | rum |
FILLING
4.00 | eggs — seperated |
240.00 g | sugar |
1.00 ml | salt |
30.00 ml | lemon juice |
5.00 ml | lemon — zest only |
750.00 g | cream cheese |
250.00 ml | cream — fresh, whipped to stiff peaks |
60.00 g | flour — cake |
5.00 ml | vanilla — essence |
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