Apricot and rocket summer lunch

Ideas
4 servings
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Fruit

By Food24 November 03 2009
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Ingredients (12)

125.00 ml apple juice
15.00 ml honey
5.00 ml mustard — powder
15.00 ml fresh chillies — 573
sea salt and cayenne pepper — separate entries
12.00 apricots — fresh, halved, stoned
500.00 ml apples — peeled,thinly sliced
4.00 eggs — hard-boiled, quartered
500.00 ml rocket — leaves
30.00 ml pumpkin seeds
125.00 ml pecan nuts — roughly chopped
250.00 ml rocket — flowers
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Method:

Put the apple juice, honey, mustard and olive oil in a screw-top jar and shake well. Add sea salt and cayenne pepper to taste.
Arrange the apricots, apples, eggs and rocket leaves in a glass dish and sprinkle with pumpkin seeds, pecan nuts and rocket flowers. Pour the salad dressing over just before serving. Serve with crusty brown bread and feta cheese. Serves 4.



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