Heat oven to 180°C. Grease the sides and line the bottom of a 20cm springform tin.
Into a mixing bowl sift both the flours, then add the sugar, butter, egg and vanilla.
Mix on a slow speed until you achieve a sticky dough.
Cut the dough into ¾ and ¼ portions. Press the ¾ dough into the base of the tin with your fingers.
Scatter the apples on top of the dough, breaking the dough into bits, place across the apples. Sprinkle with cinnamon and brown sugar
Place in the middle of the oven and bake for 45 mins.
When cool, dust with icing sugar.
Do not cut the tart until it has cooled completely.
Reprinted with permission of Sous Chef. To see more recipes, click here.