Apple tart

True Love
8 servings
Rate this recipe
Fruit

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

500.00 ml flour — cake
10.00 ml Baking powder
2.00 ml salt
125.00 ml butter — or margerine
2.00 eggs
65.00 ml water
385.00 g pie apples — tinned
125.00 ml raisins
5.00 ml cinnamon — ground
5.00 ml ginger — ground
Tap for ingredients
Tap for ingredients

Method:

Preheat oven to 180 °C. Grease a 22 cm pie dish.
Sift dry ingredients together and rub in butter or margarine until mixture resembles fine breadcrumbs.
Beat together eggs and 65 ml water and blend to form a dough. (If too dry add a little more water and mix dough until pliable.)
Halve the dough and press one half into the bottom and sides of the pie dish.
Mix apples, raisins, cinnamon and ginger together. Spoon into pastry crust.
On the coarse side of grater, grate remaining dough over filling and spread to cover.
Bake for 30 minutes or until golden. Serve with cream or custard.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.