Apple tameletjie

Recipe from: 7/5/1990 12:00:00 AM



  • 1
    green apples, peeled, cored and diced
  • 2
    lemons, juice
  • 1
  • 60
Servings: Change Serving


Butter a 34 x 24 cm baking sheet. Place all the ingredients in a heavy-based saucepan and bring to the boil. Reduce the heat and boil to 138 ºC (when a little of the syrup is cooled it forms a hard ball). Stir frequently. Pour onto a greased baking sheet and cool completely. Shape teaspoonfuls of the mixture into balls and wrap in cellophane. Store in an airtight container.

Read more on: fruit

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