Apple strudel

Name: Apple strudel
Cook time: 10 min
Total time: 10 min
Yield: 0 serving
Cuisine: Bake
Ingredients: 4.00 phyllo pastry; butter; 1.00 kg apples Granny Smith, peeled, cored and thinly sliced; 125.00 ml raisins seedless; 125.00 ml brown sugar soft; 80.00 ml walnuts chopped; 45.00 ml cinnamon ground; lemon zest only

0 serving Cooking: 10 mins

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Fruit

By Food24 November 03 2009

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Ingredients (8)

4.00	phyllo pastry
	butter

FILLING

1.00 kg	apples — Granny Smith, peeled, cored and thinly sliced
125.00 ml	raisins — seedless
125.00 ml	brown sugar — soft
80.00 ml	walnuts — chopped
45.00 ml	cinnamon — ground
	lemon — zest only

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Method:

Preheat the oven to 190 ºC. Grease a large baking sheet with butter or spray with non-stick spray. Spread each sheet of phyllo pastry with melted butter and arrange on top of each other. Spread the top layer with melted butter and sprinkle the apples, raisins, sugar, walnuts, cinnamon and lemon rind on top. Roll up and place on the prepared baking sheet. Bake for about 10 minutes until crisp and pale brown and heated through. Serve lukewarm with cream, if desired.