Apple sauce

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0 serving Prep: 10 mins, Cooking: 10 mins
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Fruit

By Food24 November 03 2009
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Ingredients (5)

500.00 ml apples — finely chopped
60.00 ml butter
100.00 g brown sugar — soft
180.00 ml water
5.00 ml rum — essence
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Method:

Sauté the apples in the butter until soft but still slightly crisp. Add the brown sugar and water and simmer for 5 minutes. Add the rum essence.
Serve with nut, butterscotch or vanilla ice cream.
Makes 350-400 ml (1 2/5 – 1 3/5 c).



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