Apple sauce

Recipe from: 12/2/1993 12:00:00 AM
Ingredients 5
Servings 0
Time 10 min

Ingredients

  • 500
    ml
    finely chopped apples
  • 60
    ml
    butter
  • 100
    g
    soft brown sugar
  • 180
    ml
    water
  • 5
    ml
    rum essence
 

Method

5-10 min
 
Sauté the apples in the butter until soft but still slightly crisp. Add the brown sugar and water and simmer for 5 minutes. Add the rum essence. Serve with nut, butterscotch or vanilla ice cream. Makes 350-400 ml (1 2/5 - 1 3/5 c).
 

Read more on: fruit
 

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