Apple pie delight


Ingredients 13
Servings 1
Time

Ingredients

  • 250
    ml
    cake flour
  • 1
    ml
    salt
  • 2
    ml
    bicarbonate of soda
  • 10
    g
    instant dry yeast
  • 80
    g
    margarine
  • 125
    ml
    sugar
  • 2
    large eggs, beaten
  • 150
    ml
    lukewarm milk
  • 410
    g
    pie apples
  • SYRUP
  • 250
    ml
    cream
  • 250
    ml
    sugar
  • 5
    ml
    vanilla essence
 

Method

 
Preheat the oven to 180 ºC (350 ºF). Spray a 22 x 22 cm ovenproof dish with non-stick spray. Mix the cake flour, salt and bicarbonate of soda together. Add the instant dry yeast and mix. Cream the margarine and sugar together until light and creamy. Add the dry ingredients to the margarine mixture, alternating with the beaten eggs and milk. Mix well. Pour into the prepared oven dish and arrange the pie apples on top. Cover with greased plastic and leave in a warm place to rise until double in volume, about 25 to 30 minutes. Bake for 25 minutes or until done and golden brown. Mix the cream and sugar for the syrup in a saucepan and heat slowly until the sugar has dissolved. Boil lightly for five minutes. Add the vanilla essence and pour over the syrup while the pie is still hot. Serve warm or cold with cream, custard or ice cream. Makes a medium-sized pie.
 

Read more on: bake  |  fruit
 

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