Apple pie

Fruit
 
Recipe from: 4/3/2003 12:00:00 AM

 
 

Ingredients

 
  • 250
    ml
    cake flour
  • 5
    ml
    baking powder
  • 1
    ml
    salt
  • 80
    ml
    sugar
  • 60
    ml
    butter or margarine
  • 1
    extra-large egg
  • 60
    ml
    milk
  • 410
    g
    (1 can) pie apples
  • 2
    ml
    ground cinnamon
  • 1
    ml
    nutmeg
  • 125
    ml
    smooth apricot jam
Servings: Change Serving
 
 

Method

 
Preheat the oven to 180 °C.
Grease a 24 cm square ovenproof dish.
Sift the flour, baking powder and salt together and add 30 ml of the sugar.
Rub in the butter or margarine.
Beat the egg and milk together and mix with the flour mixture.
Spread the batter in the ovenproof dish.
Arrange the apples on top and sprinkle with the cinnamon, nutmeg and remaining sugar.
Bake for 45 minutes or until done.
Heat the jam slightly and spread over the hot pie.
Serve with cream.
 

Read more on: bake  |  fruit
 

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