Apple pie

Name: Apple pie
Yield: 10 servings
Cuisine: Bake
Ingredients: 250.00 ml flour cake; 5.00 ml Baking powder; 1.00 ml salt; 80.00 ml sugar; 60.00 ml butter or margerine; 1.00 eggs extra-large; 60.00 ml milk; 410.00 g pie apples tinned; 2.00 ml cinnamon ground; 1.00 ml nutmeg ground; 125.00 ml jam smooth, apricot

10 servings

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Fruit

By Food24 November 03 2009

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Ingredients (11)

250.00 ml	flour — cake
5.00 ml	Baking powder
1.00 ml	salt
80.00 ml	sugar
60.00 ml	butter — or margerine
1.00	eggs — extra-large
60.00 ml	milk
410.00 g	pie apples — tinned
2.00 ml	cinnamon — ground
1.00 ml	nutmeg — ground
125.00 ml	jam — smooth, apricot

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Method:

Preheat the oven to 180 &degC.
Grease a 24 cm square ovenproof dish.
Sift the flour, baking powder and salt together and add 30 ml of the sugar.
Rub in the butter or margarine.
Beat the egg and milk together and mix with the flour mixture.
Spread the batter in the ovenproof dish.
Arrange the apples on top and sprinkle with the cinnamon, nutmeg and remaining sugar.
Bake for 45 minutes or until done.
Heat the jam slightly and spread over the hot pie.
Serve with cream.