Apple, nut and cheese salad

Recipe from: 12/2/1999 12:00:00 AM
Ingredients 13
Servings 6
Time

Ingredients

  • 3
    small Granny Smith apples
  • 2
    slices day old white bread, crusts removed and cubed
  • oil
  • 100
    g
    walnuts, roasted
  • 150
    g
    mixed salad greens, washed and shaken dry
  • 125
    g
    blue cheese, crumbled
  • freshly ground black pepper
  • SALAD DRESSING
  • 45
    ml
    white grape vinegar
  • 15
    ml
    prepared mild mustard
  • salt and freshly ground black pepper
  • 90
    ml
    oil
  • pinch of sugar
 

Method

 
Slice apples in small wedges. Add the juice of half a lemon to a bowl of water, add the wedges and leave for a few minutes. Heat oil in a small saucepan and fry bread cubes until golden brown and crisp. Drain on kitchen paper. Divide salad leaves (or use 1 head lettuce) between 4 plates and mix with apple wedges, croûtons, nuts and blue cheese. Season with black pepper. Mix salad dressing ingredients until well blended, sprinkle over the salad and serve immediately.
 

Read more on: fruit
 

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