Apple, nut and cheese salad

Name: Apple, nut and cheese salad
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 3.00 apples small Granny Smith; 2.00 bread white, sliced, crusts removed; oil; 100.00 g walnuts roasted; 150.00 g salad greens; 125.00 g blue cheese crumbled; black pepper freshly ground; 45.00 ml vinegar white garpe; 15.00 ml mustard mild; sea salt and freshly ground black pepper; 90.00 ml oil; sugar pinch

6 servings

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By Food24 November 03 2009

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Ingredients (12)

3.00	apples — small Granny Smith
2.00	bread — white, sliced, crusts removed
	oil
100.00 g	walnuts — roasted
150.00 g	salad greens
125.00 g	blue cheese — crumbled
	black pepper — freshly ground

SALAD DRESSING

45.00 ml	vinegar — white garpe
15.00 ml	mustard — mild
	sea salt and freshly ground black pepper
90.00 ml	oil
	sugar — pinch

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Method:

Slice apples in small wedges. Add the juice of half a lemon to a bowl of water, add the wedges and leave for a few minutes.
Heat oil in a small saucepan and fry bread cubes until golden brown and crisp. Drain on kitchen paper.
Divide salad leaves (or use 1 head lettuce) between 4 plates and mix with apple wedges, croûtons, nuts and blue cheese. Season with black pepper.
Mix salad dressing ingredients until well blended, sprinkle over the salad and serve immediately.