Apple muffins

Recipe from: March 2010
apple muffins

Ingredients 9
Servings 2
Minutes 15 minutes


Serving Change
  • 1
    medium Granny Smith apple, peeled, cored, and quartered
  • 1
    cup sugar
  • 2
    cups flour
  • 1.5
    baking powder
  • 1\2
  • 1\4
    chopped walnuts, toasted (optional)
  • 2 large eggs
  • 1
    buttermilk, room temperature
  • 1\2
    cup unsalted butter, melted


15 minutes
Preheat oven to 180°C. Spray a 12-cup standard muffin tin with cooking spray; set aside.
Cut 3 apple quarters into small dice; cut remaining apple quarter into 12 thin slices for garnish.
Whisk together sugar, flour, baking soda, salt, and cinnamon in a medium bowl. Add diced apple and walnuts, if using; toss to coat.
Whisk together eggs, buttermilk, and butter in a small bowl. Gently fold buttermilk mixture into flour mixture until just combined; do not over mix.
Divide batter among muffin cups, filling each about three-quarters full. Top each with an apple slice. Bake until muffins are brown around edges and spring back when touched, 16 to 18 minutes.
Let muffins cool slightly, about 5 minutes, before turning out of tin onto a wire rack. Serve warm or at room temperature.

For more wonderful recipes from Ally, visit her blog Simply Delicious.


Read more on: bake  |  fruit


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