Apple muffins

Recipe from: 10/23/1997 12:00:00 AM
Ingredients 9
Servings 2
Minutes

Ingredients

Serving Change
  • 3
    extra-large eggs
  • 190
    ml
    sugar
  • 190
    ml
    cake flour
  • 3
    ml
    baking powder
  • 30
    ml
    custard powder
  • 20
    ml
    cornflour
  • 200
    g
    butter, melted
  • 2
    green apples (Granny Smith), skinned, cored and thinly sliced
  • cinnamon sugar
 

Method

 
Preheat the oven to 200 ºC (400 ºF). Spray a muffin tin with deep hollows with non-stick spray or grease well. Alternatively, line with paper cups. Whisk together the eggs and sugar until light and creamy. Sift together the dry ingredients. Mix in the melted butter and fold into the egg mixture. Fill the muffin tin hollows three quarters of the way with the batter. Arrange the apple slices on top, pressing them slightly into the batter. Sprinkle with cinnamon sugar. Bake for about 15 to 20 minutes or until a testing skewer comes out clean.
 

Read more on: bake  |  fruit
 

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