Apple meringue tart

Recipe from: 3/18/1999 12:00:00 AM
Ingredients 9
Servings 0
Time

Ingredients

  • CRUST
  • 200
    g
    Tennis biscuits, crushed
  • 100
    ml
    butter
  • FILLING
  • 397
    g
    Nestlé condensed milk
  • 125
    ml
    lemon juice
  • 2
    eggs, separated
  • 385
    g
    pie apples or pears, drained and chopped
  • 50
    ml
    castor sugar
 

Method

15 min
 
Preheat the oven to 180 ºC. Mix the biscuits with butter and press into a medium-sized pie dish. Pour the condensed milk into a mixing bowl and add small quantities of the lemon juice at a time while beating continuously. Beat the egg yolks until light and add to the condensed milk mixture. Add the pie apples and mix. Spoon the mixture into the prepared pie crust and bake for about 10 minutes. Beat the egg whites in a clean, fat-free dish until soft peaks are formed and beat in the castor sugar a little at a time. Spoon the meringue over the pie filling and bake until straw-coloured, about 15 minutes. Serve lukewarm or cold. Makes 1 medium-sized tart.
 

Read more on: bake  |  fruit
 

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