Apple jelly

Recipe from: 7/1/1996 12:00:00 AM
Ingredients 7
Servings 0
Time

Ingredients

  • 2
    kg
    sour green apples
  • 3
    oranges
  • 3
    lemons
  • 2
    kg
    white sugar
  • 3
    Litres
    water
  • 15
    ml
    commercial pectin
  • 15
    ml
    powdered glucose
 

Method

 
Slice the apples, oranges and lemons. Place in a heavy-based saucepan with sugar and water and boil for about 45 minutes until mixture has jelled.
Strain through a double thickness of muslin, without stirring or forcing as this will result in a cloudy jelly. Discard skins and pulp. Mix the pectin and glucose and stir into 250 ml of the jelly.
Add to the rest of the jelly and stir. Pour into sterilised jars and seal.
The jelly will take a few days to set. Makes two 500 ml jars.
 

Read more on: fruit
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.