Apple fritters with milk tart shooters

Recipe from: 19 August 2015
recipes, South African,sweet things

Ingredients 17
Servings
Time 00:20
  • 220
    ml
    cake flour
  • 5
    ml
    baking powder
  • 1
    large egg
  • 125
    ml
    milk
  • 12.5
    ml
    melted butter
  • 5
    small Granny Smith apples
  • 1/2
    lemon
  • sunflower oil, for frying
  • 5
    ml
    ground cinnamon
  • 1
    ml
    ground mixed spice
  • 45
    ml
    sugar
  • honey, to drizzle
  • MILK TART SHOOTERS:
  • 50
    ml
    vodka
  • 125
    ml
    condensed milk
  • 125
    ml
    evaporated milk
  • ground cinnamon, for sprinkling
 

Method

00:15
 
Sift the cake flour, baking powder and a pinch of salt together. Whisk the egg, milk and melted butter together, then whisk into the dry ingredients.
Use an apple corer to remove the cores from the apples and discard. Cut the apples into 5mm slices. Drizzle with lemon juice.

Heat a layer of oil in a frying pan over a medium to high heat. Once it is hot, dip a few pieces of apple into the batter. Fry until golden on both sides. Drain on absorbent paper. Mix the cinnamon, mixed spice and sugar together and sprinkle over the fritters. Or drizzle with honey, if you prefer.
Milk tart shooters Mix the vodka, condensed milk and evaporated milk together. Chill well. Pour into small glasses. Sprinkle with ground cinnamon. Serve with warm fritters.


Serves: 6-8

Text and image source: Ideas magazine

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Read more on: sweet things  |  south african  |  recipes
 

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