Apple fritters

Recipe from: 2/29/1996 12:00:00 AM
Ingredients 13
Servings 24
Time

Ingredients

  • 250
    ml
    cake flour
  • pinch salt
  • 30
    ml
    castor sugar
  • 15
    ml
    ground cinnamon
  • 2
    egg yolks
  • 150
    ml
    milk
  • 15
    ml
    oil
  • 3
    red apples, peeled
  • 1
    lemon, halved
  • 1
    egg white
  • oil for deep-;frying
  • 65
    ml
    castor sugar
  • 15
    ml
    ground cinnamon
 

Method

 
Sift the cake flour, salt, 30 ml (2 T) castor sugar and the first quantity of cinnamon together in a large mixing bowl. Add the egg yolks and half the milk and mix to form a smooth paste. Add the remaining milk and oil and mix well. Leave for 30 minutes. Core the apples using an apple corer and keep whole. Slice the apples into thin rings, about 4-5 mm thick. Sprinkle with the lemon juice to prevent the fruit from discolouring. Beat the egg white until stiff peaks are formed and fold into the batter just before using. Dip the apple rings into the batter and deep-fry in oil until golden brown and done. The oil should not be too hot or the batter will be done before the apple slices inside are cooked. Combine the 65 ml (1/4 c) castor sugar and cinnamon and sprinkle over the apple rings.
 

Read more on: deep-fry  |  fruit
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.