Apple flan

Name: Apple flan
Yield: 1 serving
Cuisine: Bake
Ingredients: 410.00 g apples pie, coarsely chopped; 5.00 ml lemon zest only; 15.00 ml jam smooth, apricot; 250.00 ml cream; 2.00 ml vanilla essence; 10.00 ml icing sugar; 150.00 g icing sugar; 50.00 ml granadillas pulp; 5.00 ml butter

1 serving

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Fruit

By Food24 November 03 2009

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Ingredients (9)

FILLING

410.00 g	apples — pie, coarsely chopped
5.00 ml	lemon — zest only
15.00 ml	jam — smooth, apricot
250.00 ml	cream
2.00 ml	vanilla — essence
10.00 ml	icing sugar

ICING (optional)

150.00 g	icing sugar
50.00 ml	granadillas — pulp
5.00 ml	butter

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Method:

Following the step-by-step instructions for making rich shortcrust pastry, prepare the pastry and line a 20 cm flan tin. Blend the pie apples, lemon rind and apricot jam with a fork until the apples are nearly smooth. Turn the mixture into the prepared pastry shell. Beat the cream, vanilla essence and icing sugar together until thick and pour over the, apple mixture. Sift the icing sugar into a bowl and add the granadilla pulp and butter. Blend until a smooth paste is formed and spread on top of the cream. Chill for one hour.
Makes a medium tart.