Apple fingers

Name: Apple fingers
Yield: 0 serving
Cuisine: Bake
Ingredients: 250.00 g butter or margarine, melted; 350.00 ml castor sugar; 840.00 ml flour self-raising; 2.00 eggs lightly beaten; 2.00 ml salt; 1.00 apples pie; 10.00 ml sugar granulated; 3.00 ml cloves ground; 3.00 ml cinnamon ground

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Fruit

By Food24 November 03 2009

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Ingredients (9)

250.00 g	butter — or margarine, melted
350.00 ml	castor sugar
840.00 ml	flour — self-raising
2.00	eggs — lightly beaten
2.00 ml	salt
1.00	apples — pie

SPRINKLE

10.00 ml	sugar — granulated
3.00 ml	cloves — ground
3.00 ml	cinnamon — ground

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Method:

1. In a large mixing bowl, rub butter into sugar and flour. Once mixture resembles fine breadcrumbs, add beaten eggs and salt and mix until a firm dough is formed.
2. Line a large Swiss roll tin with half the dough. Chop apples roughly and place evenly over the pastry. Sprinkle the sugar and spices over the top.
3. Grate or crumble the remaining dough evenly over apples and bake in a preheated oven at 170 ºC for 45 to 60 minutes, or until nicely browned. Cut into fingers and dust with icing sugar before serving.