Apple 'doughnuts' with tahini nut crumble

Recipe from: 01 June 2015
recipes, fruit, healthy

Ingredients 9
Servings
Time 00:15
  • 1/3
    cup
    roughly chopped almonds
  • 1/3
    cup
    pumpkin seeds
  • 1/3
    cup
    sunflower seeds
  • 2
    Tbs
    white sesame seeds
  • 1
    Tbs
    black sesame seeds
  • 3
    Tbs
    honey
  • 2
    Tbs
    tahini
  • several apples, honey crunch or fuji are really good
  • nut butter of your choice, almond or peanut butter
 

Method

00:20
 

Preheat the oven to 170º C.

Line a tray  baking tray with parchment paper.
In a bowl, mix together all the ingredients, except the apples of course. It’s best to do this by hand to ensure the nuts and seeds are well coated. Spread the mixture out onto the tray and roast for 15-20 minutes, turning at 5 minute intervals to prevent catching. Set aside to cool completely and crisp up.

To make the apple doughnuts, core the apples and slice into 1cm rounds. Spread the tops with almond butter and press face down into the tahini nut crumble. Serve with fresh fruit and Greek yoghurt for a supremely delicious and healthy breakfast or snack.

Recipe reprinted with permission of Bibby's Kitchen@36. To see more recipes, please click here.
 
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Read more on: healthy  |  recipes  |  fruit
 

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