Apple, date and walnut chutney


Ingredients 9
Servings 0
Time 20 minutes

Ingredients

  • 3
    medium onions, finely chopped
  • 125
    ml
    water
  • 1
    kg
    green apples, peeled, cored and diced
  • 500
    g
    dates, chopped
  • 100
    g
    walnuts, chopped
  • 5
    ml
    salt
  • 5
    ml
    ground ginger
  • 500
    ml
    white wine vinegar
  • 200
    g
    sugar
 

Method

25 minutes
 
Place onions and water in a large microwave dish. Microwave on HIGH for 3 minutes. Add apples and microwave on HIGH for 8 minutes. Add dates, walnuts, salt, ginger and half the vinegar and microwave on HIGH for 6 minutes, stirring every 2 minutes. Add the sugar and remaining vinegar and cook for a further 8 minutes on HIGH, stirring every 2 minutes. Pour into sterilised jars and allow to cool, then seal. Makes 1 litre.
 

Read more on: fruit  |  microwave
 

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