Apple custard bake

Recipe from: 11/1/1993 12:00:00 AM
Ingredients 18
Servings 8
Time

Ingredients

  • 125
    g
    butter
  • 5
    ml
    vanilla essence
  • 170
    ml
    castor sugar
  • 2
    eggs
  • 375
    ml
    self-raising flour
  • 125
    ml
    ground almonds
  • 125
    ml
    water
  • 30
    ml
    instant fat free milk powder
  • APPLE FILLING
  • 200
    g
    cooking apples, chopped
  • 30
    ml
    castor sugar
  • 10
    ml
    water
  • CUSTARD
  • 190
    ml
    water
  • 45
    ml
    instant fat free milk powder
  • 30
    ml
    castor sugar
  • 5
    ml
    vanilla essence
  • 30
    ml
    custard powder
 

Method

 
1. Grease a deep 23 cm round cake pan. Cover base with greaseproof paper and grease again. 2. Cream butter, vanilla essence and sugar in a small bowl until light and fluffy. Beat in eggs one at a time until well combined. Transfer mixture to a large bowl, stir in sifted flour, nuts and water mixed with milk powder. Spread half the cake mixture into prepared pan. 3. Drop teaspoons of apple filling and custard alternately onto cake mixture. Top with remaining cake mixture, spread gently. Bake at 180 ºC for about 1 hour or until browned and cooked through. Stand cake in pan for 5 minutes before turning onto a wire cooling rack. APPLE FILLING: Combine apple, sugar and water in a saucepan. Simmer, covered until apples are soft. Stir until thick, then cool. CUSTARD: Mix water and milk powder together, reserve a little of the milk. Combine with sugar and vanilla essence in a saucepan. In a separate bowl, blend together custard powder and reserved milk, mix to a smooth paste. Stir into the milk and sugar mixture and cooking, stirring continuously until mixture boils and thickens. Cool.
 

Read more on: bake  |  fruit
 

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