Apple crumble

Recipe from: 03 June 2015
recipes, bake, fruit

Ingredients 10
Servings
Time 00:15
  • 8
    Golden delicious apples
  • 160
    ml
    sugar
  • 30
    ml
    cake flour
  • 10
    ml
    cinnamon
  • 30
    ml
    butter
  • CRUMBLE:
  • 250
    ml
    cake flour
  • 200
    ml
    sugar
  • 5
    ml
    cinnamon
  • 90
    ml
    butter
 

Method

00:30
 

Heat oven to 180°C.

Peel apples and place in a bowl with cold water and a pinch of salt to prevent them from turning brown. Core, halve and thinly slice the apples. Place in a mixing bowl and add sugar, flour, cinnamon and melted butter. Mix well and spoon into an ovenproof dish.

For the topping, mix the flour, sugar and cinnamon in a mixing bowl. Dice butter and add. Rub butter into flour mixture until it resembles bread crumbs. Spoon on top of apples and place in oven. Bake for about 30 minutes and serve hot with whipped cream.

Recipe reprinted with permission of Snap, Sizzle and Cook. To see more recipes, please click here.
 
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Read more on: bake  |  recipes  |  fruit
 

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