Apple crumble

Snap, Sizzle And Cook
Prep: 15 mins, Cooking: 30 mins
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A winter warmer.

By Food24 June 03 2015
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Ingredients (9)

8 apples — golden delicious
160 ml sugar
30 ml flour — cake
10 ml cinnamon — ground
30 ml butter
CRUMBLE:
250 ml flour — cake
200 ml sugar
5 ml cinnamon — ground
90 ml butter
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Method:

Heat oven to 180°C.

Peel apples and place in a bowl with cold water and a pinch of salt to prevent them from turning brown. Core, halve and thinly slice the apples. Place in a mixing bowl and add sugar, flour, cinnamon and melted butter. Mix well and spoon into an ovenproof dish.

For the topping, mix the flour, sugar and cinnamon in a mixing bowl. Dice butter and add. Rub butter into flour mixture until it resembles bread crumbs. Spoon on top of apples and place in oven. Bake for about 30 minutes and serve hot with whipped cream.

Recipe reprinted with permission of Snap, Sizzle and Cook. To see more recipes, please click here.
 
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