Apple chutney

Prep: 15 mins, Cooking: 40 mins
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A warm, rich sauce to serve with almost any dish imaginable.

By Food24 May 21 2010
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Ingredients (10)

1 1/2 kg apples — peeled, pitted, cubed
500 g raisins
1 tsp lemon — zest only
750 g muscovado sugar — light
2 onion — finely chopped
2 tsp yellow mustard seeds
2 tsp fresh ginger — grated
1 green chilli — finely chopped
sea salt — to taste
700 ml vinegar — cider
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Method:

Combine all the ingredients in a large, heavy saucepan and bring the mixture to a boil over a medium heat.

Simmer uncovered, stirring continuously for about 40 minutes until it is thick and pulpy.

Remove from the heat and allow to cool – then transfer to sterilised, clean, dry jars and seal.



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