Apple chutney
Prep: 15 mins,
Cooking: 40 mins
A warm, rich sauce to serve with almost any dish imaginable.
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Ingredients (10)
1 1/2 kg | apples — peeled, pitted, cubed |
500 g | raisins |
1 tsp | lemon — zest only |
750 g | muscovado sugar — light |
2 | onion — finely chopped |
2 tsp | yellow mustard seeds |
2 tsp | fresh ginger — grated |
1 | green chilli — finely chopped |
sea salt — to taste | |
700 ml | vinegar — cider |
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