Apple chutney

Recipe from: 3/1/2004 12:00:00 AM

Ingredients 8
Servings 0
Time 30 minutes

Ingredients

  • 2
    kg
    apples
  • 800
    ml
    white vinegar
  • 2
    cloves garlic
  • 525
    g
    soft brown sugar
  • 10
    ml
    ground ginger
  • 2
    ml
    mixed spice
  • 1
    pinch of cayenne pepper
  • 2
    ml
    salt
 

Method

45 minutes
 
Peel the apples, cut in half, remove the cores and chop the flesh into cubes.
Blend the apples, vinegar and garlic in a food processor to form a thick pulp.
Transfer mixture to a saucepan and heat over a medium heat.
Add remaining ingredients and allow the mixture to simmer gently for about 45 minutes until thick.
Remove from the heat and pour into sterilised jars.
Makes two large jars.

Cook?s tip
This chutney goes very well with pork dishes such as pork chops, sliced roast pork and gammon.

 

Read more on: fruit
 

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