Apple cheesecake

Recipe from: 5/1/2006 12:00:00 AM

Ingredients 15
Servings 10
Time 25

Ingredients

  • 200
    g
    crust: ginger biscuits, crushed
  • 60
    ml
    melted butter
  • 3
    filling: apples, peeled and cored
  • 60
    ml
    sugar
  • 30
    ml
    butter
  • 30
    ml
    cream
  • 1
    container (230 g or 250 g) cream cheese
  • 125
    ml
    sugar
  • 2
    eggs
  • 250
    ml
    sour cream
  • 1
    juice and grated rind of lemon
  • 125
    ml
    topping: cake flour
  • 60
    ml
    soft brown sugar
  • 1
    ml
    ginger
  • 60
    ml
    butter
 

Method

45
 
Preheat the oven to 180° C and line a 20 cm springform tin with baking paper.
Grease the paper.

Crust: Mix the crushed biscuits and melted butter and press the mixture onto the bottom of the prepared tin.

Filling: Slice the apples into 8 mm thick slices.
Heat the apple slices, 60 ml sugar and butter in a pan over medium heat and sauté the apple slices for three to five minutes or until soft.
Add the cream and simmer for five minutes.
Set aside.
Beat the cream cheese and 125 ml sugar until smooth.
Beat in the eggs one by one until just blended.
Beat in the sour cream and lemon rind and juice.
Arrange the apple slices on top of the crust and pour over the cheese mixture.

Topping: Mix all the topping ingredients until crumbly and scatter over the filling.
Bake for 45 minutes or until the filling is just set.
Leave to cool completely then chill in the fridge for at least four hours before serving.

 

Read more on: bake  |  fruit
 

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