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Ingredients (12)
crust: ginger biscuits, crushed
60.00 ml | butter — melted |
filling: apples, peeled and cored
60.00 ml | sugar |
30.00 ml | butter |
30.00 ml | cream |
1.00 | cream cheese |
125.00 ml | sugar |
2.00 | eggs |
250.00 ml | sour cream |
1.00 | lemon — zest and juice |
topping: cake flour
60.00 ml | brown sugar — soft |
1.00 ml | fresh ginger |
60.00 ml | butter |
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