Apple cakes with bacon and mustard dressing

Recipe from: 12/1/2005 12:00:00 AM
apple cakes with bacon

Ingredients 11
Servings 16
Time 10

Ingredients

  • 375
    ml
    cake flour
  • 125
    ml
    corn flour
  • 5
    ml
    baking powder
  • 50
    ml
    castor sugar
  • 1
    large egg
  • 175
    ml
    milk
  • 2
    green apples, peeled and grated
  • 250
    g
    rindless bacon, fried until crisp
  • 60
    ml
    Dressing: creamy mayonnaise
  • 40
    ml
    Dijon mustard
  • 5
    ml
    Tabasco sauce
 

Method

5
 
1. Sift the flour, corn flour and baking powder. Stir in the castor sugar. Beat the egg, milk and 175ml water, and add the grated apple. Stir into the dry ingredients until just mixed.

2. Heat a greased griddle pan or non-stick frying pan over a medium heat and fry spoonfuls of the batter until it starts to bubble on the surface. Turn over and cook for another few minutes until cooked through.

3. Dressing Stir the mayonnaise, mustard and Tabasco sauce. Add a little milk if the dressing is too thick.

4. Serve the apple cakes hot, topped with the bacon and drizzled with the dressing or some honey if you prefer.

 

Read more on: bake  |  fruit
 

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