2. Heat a greased griddle pan or
non-stick frying pan over a medium heat
and fry spoonfuls of the batter until it
starts to bubble on the surface. Turn over
and cook for another few minutes until
3. Dressing Stir the mayonnaise, mustard
and Tabasco sauce. Add a little milk if the
dressing is too thick.
4. Serve the apple cakes hot, topped with
the bacon and drizzled with the dressing
or some honey if you prefer.
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