Name: Apple cakes with bacon and mustard dressing
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 16 servings
Cuisine: Bake
Ingredients: 375.00 ml flour cake; 125.00 ml cornflour maizena; 5.00 ml Baking powder; 50.00 ml castor sugar; 1.00 eggs large; 175.00 ml milk; 2.00 apples green, peeled and grated; 250.00 g bacon rindlesss back, fried; 40.00 ml Dijon mustard; 5.00 ml Tabasco sauce

Recipe Disclaimer

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Ingredients (10)

375.00 ml	flour — cake
125.00 ml	cornflour — maizena
5.00 ml	Baking powder
50.00 ml	castor sugar
1.00	eggs — large
175.00 ml	milk
2.00	apples — green, peeled and grated
250.00 g	bacon — rindlesss back, fried

Dressing: creamy mayonnaise

40.00 ml	Dijon mustard
5.00 ml	Tabasco sauce

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Method:

1. Sift the flour, corn flour and baking
powder. Stir in the castor sugar. Beat the
egg, milk and 175ml water, and add the
grated apple. Stir into the dry ingredients
until just mixed.

2. Heat a greased griddle pan or
non-stick frying pan over a medium heat
and fry spoonfuls of the batter until it
starts to bubble on the surface. Turn over
and cook for another few minutes until
cooked through.

3. Dressing Stir the mayonnaise, mustard
and Tabasco sauce. Add a little milk if the
dressing is too thick.

4. Serve the apple cakes hot, topped with
the bacon and drizzled with the dressing
or some honey if you prefer.