Apple and raisin muffins

Recipe from: 9/2/1993 12:00:00 AM
Ingredients 12
Servings 12
Time 10-15 min

Ingredients

  • 110
    g
    margarine
  • 100
    g
    white sugar
  • 2
    extra-large eggs, beaten
  • 120
    g
    cake flour
  • 140
    g
    wholewheat flour
  • 20
    ml
    baking powder
  • 2
    ml
    salt
  • 385
    g
    pie apples, coarsely chopped
  • 75
    g
    seedless raisins
  • 250
    ml
    milk
  • 2
    ml
    vanilla essence
  • cinnamon sugar
 

Method

20-25 min
 
Preheat the oven to 200 ºC (400 ºF). Grease a muffin tin with 12 hollows with margarine. Cream the margarine and white sugar till light and fluffy. Add the eggs and beat well. Sift together the dry ingredients and return the bran left behind in the sieve to the bowl. Add the dry ingredients to the egg mixture. Add the apples, raisins, milk and vanilla essence and mix till the ingredients are just blended and the mixture is still slightly lumpy. Fill each muffin hollow three quarters of the way up and sprinkle with cinnamon sugar. Bake far 20-25 minutes or till done. Makes 12 muffins.
 

Read more on: bake  |  fruit
 

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