Apple and cinnamon muffins

Recipe from: 6/1/2006 12:00:00 AM

Ingredients 9
Servings 6
Time 15

Ingredients

  • 580
    ml
    cake flour
  • 15
    ml
    baking powder
  • 10
    ml
    ground cinnamon
  • 180
    ml
    tightly packed brown sugar
  • 2
    golden delicious apples, cored, peeled and cubed
  • 190
    ml
    sultanas
  • 125
    g
    butter, melted and cooled
  • 2
    eggs, lightly whisked
  • 180
    ml
    milk
 

Method

20
 
Preheat the oven to 180°C and grease 12 muffin tin hollows.
Sift the flour, baking powder and cinnamon into a large mixing bowl.
Stir in the brown sugar, apples and sultanas.
Lightly whisk the melted butter, eggs and milk together and fold into the flour mixture using a large metal spoon.
Don't overmix ? just until the flour is moist.
Spoon the mixture into the prepared muffin tin hollows and bake for 20 minutes or until golden brown and cooked through.
Allow to cool in the tin for 2-3 minutes before turning out onto a wire rack.
Serve warm or at room temperature with butter if preferred.
 

Read more on: bake  |  fruit
 

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