Apple and bacon kebabs

Recipe from: 23 september 2011

Ingredients 6
Servings 4
Time 00:15

Ingredients

  • 2
    green apples, cored and cut into chunks
  • 3
    gammon steaks, cubed
  • lemon juice
  • 60
    ml
    honey
  • 15
    ml
    prepared wholegrain mustard
  • 15
    ml
    mustard powder
 

Method

00:10
 
Soak wooden skewers in cold water for 30 minutes before using.
Thread apple and gammon onto skewers. Squeeze lemon juice over.
Mix remaining ingredients and brush kebabs generously.
Grill under a reheated grill for 4 minutes, then turn, baste and grill for a further 4 minutes.
Serve hot.
 

Read more on: pork  |  grill
 

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