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Ingredients (13)
CRUST
125.00 g | apricots — dried |
65.00 ml | water |
80.00 ml | butter |
500.00 ml | bran flakes — crushed |
30.00 ml | sugar |
125.00 ml | mixed nuts — finely chopped |
FILLING
15.00 ml | Sheridans gelatine |
500.00 ml | apple sauce |
80.00 ml | sugar |
10.00 ml | lemon juice |
2.00 ml | nutmeg — ground |
125.00 ml | cream — fresh, whipped to stiff peaks |
2.00 | eggs — whites only, whisked |
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