Apple muffins with peanut butter and banana smoothies

Recipe from: 26 August 2015
recipe, muffins, smoothies

Ingredients 11
Servings 4
Time 00:30

Ingredients

  • 150
    ml
    butter
  • 150
    ml
    sugar
  • 2
    eggs
  • 1
    green apple, grated
  • 250
    ml
    milk
  • 250
    ml
    self-raising and wholewheat flour
  • 5
    ml
    baking soda
  • 4
    ripe bananas
  • 100
    ml
    peanut butter
  • 500
    ml
    honey-flavoured yoghurt
  • milk
 

Method

00:25
 
Preheat the oven. Beat the butter and sugar until light and fluffy, then add the eggs, one by one. Add the apple, milk, self-raising flour, wholewheat flour and baking soda, and beat until just mixed. Spoon into a greased giant muffin tray with six hollows and bake for 20-25 minutes or until cooked.

Mix the bananas, peanut butter and yoghurt in a blender until smooth and dilute the mixture with a little milk. Pour into tall glasses, sprinkle finely chopped peanuts over the top and serve with the apple muffins.

TIP
:
Add ice for a more runny, ice-cold smoothie if your blender can crush ice.

Words and image:
Home magazine

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Read more on: muffins  |  smoothies  |  recipes
 

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