Apple Crumble Muffins

Recipe from: 7/4/1996 12:00:00 AM
Ingredients 17
Servings 12
Time

Ingredients

  • TOPPING
  • 100
    g
    walnuts, chopped
  • 60
    ml
    cake flour
  • 15
    ml
    sugar
  • 1
    ml
    cinnamon
  • 1
    ml
    cloves
  • 30
    ml
    butter
  • BATTER
  • 375
    ml
    cake flour
  • 10
    ml
    baking powder
  • 2
    ml
    bicarbonate of soda
  • 7
    ml
    mixed spice
  • 2
    ml
    salt
  • 125
    ml
    sugar
  • 2
    extra-large eggs, whisked
  • 250
    ml
    buttermilk
  • 250
    ml
    grated cooking apple (2 small apples, peeled)
 

Method

20 mins
 
Preheat the oven to 180ºC (350 ºF). Spray a muffin tin with non-stick spray or grease with margarine. Mix all the ingredients for the topping and rub in the butter with your fingertips until well blended. Set aside. In a large mixing bowl sift together the cake flour, baking powder, bicarb, mixed spice and salt. Add the sugar and mix. Mix the eggs with the buttermilk and add the grated apple. Add to the dry ingredients and mix lightly until just blended. Fill each hollow to three quarters. Make a slight hollow in the centre of the batter in each hollow and fill with a teaspoonful of the topping. Bake for 20 minutes or until done (a testing skewer should come out clean). Cool slightly in the tin before turning out onto a wire rack to cool completely. Serve with butter or whipped cream. Makes 12 muffins.
 

Read more on: bake  |  fruit
 

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