Anniversary fruitcake

Name: Anniversary fruitcake
Yield: 0 serving
Cuisine: Bake
Ingredients: 2.00 kg fruitcake mix; 600.00 g fruitcake mix; 250.00 ml glacé cherries quartered; 750.00 ml brown sugar; 15.00 ml Bicarbonate of soda; 1.00 Litres water; 375.00 ml brandy; 375.00 ml butter; 3.00 eggs whisked; 15.00 ml Baking powder; 720.00 g flour white bread

0 serving

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Fruit

By Food24 November 03 2009

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Ingredients (11)

2.00 kg	fruitcake mix
600.00 g	fruitcake mix
250.00 ml	glacé cherries — quartered
750.00 ml	brown sugar
15.00 ml	Bicarbonate of soda
1.00 Litres	water
375.00 ml	brandy
375.00 ml	butter
3.00	eggs — whisked
15.00 ml	Baking powder
720.00 g	flour — white bread

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Method:

Line two 23 cm diameter pans with a double layer of aluminium foil and grease well with butter or margarine.
Preheat the oven to 150 °C.
Place the fruitcake mix, cherries, brown sugar, bicarbonate of soda, water, brandy, and butter in a saucepan and boil for 25 minutes. Cool. Add the eggs and mix well. Add the baking powder and flour and mix again.
Turn the batter into the prepared tins and bake for three hours or until a skewer inserted in the centre comes out clean.
Makes two medium cakes.