Angelfish with pesto and tomatoes

This meal is healthy and budget-friendly!
 
angelfish with pesto

Recipe from: 30 November 2012
Preparation time: 10 min
Cooking time: 10 min
 
 

Ingredients

 
  • 4
    Angelfish fillets
  • 60
    ml
    basil pesto
  • 2
    tomatoes - thinly sliced
  • 1/2
    onion thinly sliced
  • 2
    discs feta cheese
  • Salt and black pepper
Servings: Change Serving
 
 

Method

 
Preheat the oven to 180ºC. Place each angelfish fillet on a piece of tin foil, large enough to cover the fish completely.

Brush each fillet with the basil pesto. Top with slices of tomato and onion.
 
Crumble some feta over and season lightly with salt and black pepper.

Place on a baking sheet and bake in the preheated oven for 8 minutes. (It can also be baked on medium coals on the braai)

Serve hot with a side dish of your choice – like boiled baby potatoes.

Reprinted with permission of Pink Polka Dot. To see more recipes, click here.

 
 

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Add your comment
Comment 0 characters remaining
 

Tip of the day

 
the PROPER way to peal a banana!
Monkeys can teach us a lot on how to properly peal a banana! www.youtube.com/watch?v=nBJV56WUDng
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Food24_sa

 
 
/Food
 

Restaurants

 
The Landmark Cocktail Bar

Showcasing some of the finest wines, craft beers and cocktails.

  • The Porterhouse Family Restaurant & Steakhouse
    I had the worst fish and chips today, the fried fish was not crispy and it could have...
  • Kawayi
    Do not go to Kawayi Sushi Bar. We used a Groupon voucher there last week and, despit...
  • La Campagnola
    Andre van der Merwe, don't be perplexed at other reviews, those are the experiences o...
 

Find a restaurant

 
 
 
 
There are new stories on the homepage. Click here to see them.