Angelfish with pesto and tomatoes

This meal is healthy and budget-friendly!
 
angelfish with pesto

Recipe from: 30 November 2012
Preparation time: 10 min
Cooking time: 10 min
 
 

Ingredients

 
  • 4
    Angelfish fillets
  • 60
    ml
    basil pesto
  • 2
    tomatoes - thinly sliced
  • 1/2
    onion thinly sliced
  • 2
    discs feta cheese
  • Salt and black pepper
Servings: Change Serving
 
 

Method

 
Preheat the oven to 180ºC. Place each angelfish fillet on a piece of tin foil, large enough to cover the fish completely.

Brush each fillet with the basil pesto. Top with slices of tomato and onion.
 
Crumble some feta over and season lightly with salt and black pepper.

Place on a baking sheet and bake in the preheated oven for 8 minutes. (It can also be baked on medium coals on the braai)

Serve hot with a side dish of your choice – like boiled baby potatoes.

Reprinted with permission of Pink Polka Dot. To see more recipes, click here.

 
 

NEXT ON FOOD24X

Mini chocolate cups

2016-04-29 09:42
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 

Tip of the day

 
White pepper
Use white pepper when making pale, creamy sauces or clear stock because it won't discolour the sauce.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Food24_sa

 

Today's Easy Weekday Meal

 
Monday
Cream cheese fettuccine with sautéed mushrooms and tomatoes
A creamy rich pasta with vegetables, perfect for meat-free Mondays.
Prep time:  10 min
Cooking time:  25 min
See this week's meals
 
 
/Wine
 

Restaurants

 
Mulberry & Prince in Cape Town

A modern, New York style eatery.

 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.