Angel cake

Name: Angel cake
Prep time: 15 min
Cook time: 225 min
Total time: 240 min
Yield: 0 serving
Cuisine: Bake
Ingredients: 120.00 g flour cake; 250.00 g castor sugar; 8.00 eggs large, whites only; salt pinch; 5.00 ml Cream of tartar

0 serving Prep: 15 mins, Cooking: 3 hrs 45 mins

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Eggs

By Food24 November 03 2009

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Ingredients (5)

120.00 g	flour — cake
250.00 g	castor sugar
8.00	eggs — large, whites only
	salt — pinch
5.00 ml	Cream of tartar

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Method:

Sift flour and 50 ml of the sugar together.
Beat the egg whites in a large bowl until foamy. Add salt and cream of tartar and beat until stiff and shiny, but not dry. Fold in the remaining sugar, a spoonful at a time.
Sift in the flour and sugar mixture in layers, folding in each layer gently.
Pour mixture into an ungreased 24 cm diameter tube pan and bake in preheated 180 °C oven for 40-45 minutes or until golden. Allow to cool completely before removing from the pan.
Drizzle with a glacé; icing or melted chocolate.
Makes 1 x 24 cm ring cake.